top of page
Food Menu
OYSTERS & RAW
BLUE POINT - CT OYSTERS
East Coast oysters served with lemon, cocktail sauce and horseradish, and our house Champagne Minette, choice 6, 12
STORMY BAY - NJ OYSTERS
East Coast oysters served with lemon, cocktail sauce and horseradish, and our house Champagne Minette, choice 6, 12
MALPAQUE - P.E.I. CANADA OYSTERS
East Coast oysters served with lemon, cocktail sauce and horseradish, and our house Champagne Minette, choice 6, 12
THE GLEN OYSTER FLIGHT
Three of each oyster East Coast oyster served with lemon, cocktail sauce horseradish, and our house Champagne Mignonette
GRILLED OYSTERS ROCKEFELLER
Oysters, butter, cloves garlic, baby spinach, panko bread crumbs, grated parmesan, salt & cracked black pepper, absinthe, grilled over post oak wood
PRIME BEEF CARPACCIO
Thinly sliced prime tenderloin with olive oil, arugula, Parmesan, lemon zest, crispy capers, and crostini 
Served chilled and raw
AHI TUNA CRUDO
Sliced ahi tuna with thai passion fruit peanut dressing, microgreens, and chili oil
Served chilled and raw
FOR THE TABLE
KUNG PAO FRIED CALAMARI
Breaded and fried calamari, sweet chili glaze, cherry peppers, shaved carrots, crushed peanuts, scallions
LOBSTER ROLLS TRIO
Three mini buttery brioche rolls with fresh lobster tossed with creme fraiche and lemon, salt & pepper
BLACK ROCK FIRE JUMBO SHRIMP
Pacific blue jumbo shrimp, seasoned & grilled over wood, cajun sauce, served on a bed of hot rocks
JAR OF LOBSTER
Chopped lobster tail, served in a jar of melted garlic butter, grilled bread, lemon
CAST IRON MUSSELS & CLAMS
Steamed P.E.I. mussels and clams served in a fragrant white wine garlic butter cream sauce, presented sizzling in a cast iron skillet & toasted bread
BAO BUNS
prime beef*, cilantro, avocado, sweet Korean sauce, red cabbage, bao buns, sriracha mayo
WAGYU BEEF BITES
Roasted wagyu cubes, garlic brown butter, onions, parsley with chimichurri, peppercorn demi-glaze, and black truffle bearnaise
CRISPY BRUSSEL SPROUTS
Crispy roasted Brussels sprouts placed on top a bed of whipped hot honey feta
TRUFFLE FRIES
Crispy fries tossed in truffle oil, served with parmesan garlic aioli
SOUPS & SALADS
THE WEDGE
Crisp iceberg lettuce topped with ranch dressing, crispy bacon, cherry tomatoes, crumbled blue cheese, chopped candied pecans, crispy fried shallots, and a balsamic drizzle
CAESAR
Crisp romaine lettuce tossed in creamy Caesar dressing, topped with shaved Parmesan and golden house-made croutons
SEAFOOD & MAINS
SEAFOOD PAELLA
Shrimp, mussels, and clams, sautéed with saffron rice, bell peppers, peas, blend of spices, served in a hot iron skillet with a wedge of lemon
CHILEAN SEA BASS& LEMON CAPERBUTTER
Pan-seared Chilean sea bass, perfectly flaky and tender, drizzled with a zesty lemon caper butter sauce and sautéed shallots served over asparagus
SEARED MAHI MAHI
8 oz Mahi-Mahi, seared and topped with a lemon butter cream sauce, over shaved brussel sprouts, caramelized onions, and micro basil. Gluten-free
MISO GLAZED BRANZINO
8 oz Branzino finished with a luscious miso beurre blanc, paired with tender broccolini for a clean, elegant plate.
BAKED STUFFED WHOLE LOBSTER
Whole Lobster with crabmeat blended and buttery Ritz crackers, rich lobster blended with herbs, baked with a touch of salted butter and fresh parsley
LINGUINE & CLAM SAUCE
Linguine tossed with garlic, and fresh parsley, simmered in olive oil , white wine, a savory white wine sauce and topped with shelled clams
THE CHEESEBURGER & TRUFFLE FRIES
Two prime beef patties, Gruyere cheese, brandy caramelized grilled onions and mushrooms, truffle aioli
ROASTED CHICKEN
Tender roasted chicken served with sautéed kale, sweet glazed carrots, and savory mushrooms
BRAISED SHORT RIB
Tender slow-cooked short rib served with roasted pearl onions, creamy potatoes, pecorino, microgreens, drizzle of basil oil
WOOD-GRILLED STEAKS
Hand-cut steaks, perfectly seasoned and grilled over wood for a smoky, charred flavor
FILET MIGNON 8OZ
8 oz, prime beef - Hand-cut steaks, perfectly seasoned and grilled over wood for a smoky, charred flavor
FILET MIGNON 12OZ
12 oz, prime beef - Hand-cut steaks, perfectly seasoned and grilled over wood for a smoky, charred flavor
RIBEYE - 14oz
14 oz, prime beef - Hand-cut steaks, perfectly seasoned and grilled over wood for a smoky, charred flavor
PASTA
LILLY'S LOBSTER PASTA
linguine, whole lobster, spicy white wine cream sauce, tomato, grated parmesan, edible flowers
SEAFOOD PASTA
Scallop, jumbo shrimp, lobster, spaghetti, minced garlic, parsley, grated Parmesan, light red sauce
SPICY RIGATONI ALLA VODKA
Rigatoni, pork pancetta, house-made spicy red vodka sauce, basil, grated Parmesan
SIDES
LOBSTER MAC & CHEESE
HOMESTYLE MAC & CHEESE
LEMON BUTTER GRILLED ASPARAGUS
CHIMICHURRI BRUSSELSSPROUTS
CHORIZO CREME CORN BRÛLÉE
ROASTED FINGERLINGPOTATOES
LOADED MASHED POTATOES
SWEET POTATO, APPLE & KALE HASH - GF
PARMESAN TRUFFLEFRIES
bottom of page